A Message from Ruth at Antiques And Teacups

Welcome to the blog of Antiques And Teacups! Let's share a cup of tea and talk about the things we love...like teacups, antiques, collectibles, visiting England, antiquing and learning about victoriana and quirky gadgets. Fun!

Monday, March 19, 2018

Tuesday Cuppa Tea, Irish Farewell Around Here, First Day Of Spring

Hi there...it's a shortened Tuesday Cuppa Tea due to...

We have had plumbing problems, needed to replace the kitchen faucet that revealed problems, had a computer problem and spring allergies have been severe!  So had trouble getting an inspiration/finding time for my post this week....

Hope you had a lovely St. Patrick's Day...I made corned beef and cabbage in my new Crock-Pot Express Pot which turned out very well...even despite beginner errors...

Hope you had a lovely St. Patrick's Day...I made corned beef and cabbage in my new Crock-Pot Express Pot which turned out very well...even despite beginner errors...
And I found a new Shamrock teacup! Always nice!

It's made by Salisbury, England from the 1950s. Lovely shape!

And our last Irish treats for dessert last night...a friend gave us some little cupcakes with green frosting and shamrock sprinkles...so cute...and tasty!
And I know you've seen my Shelley Shamrock teacup before....

So Saint Patrick's Day is past, and Tuesday March 20th is the official meterological first day of spring...at 9:35am...are you ready?

From Victoria magazine...a quote from Henry Wadsworth Longfellow...

If spring came but once
in a century, instead of once a year,
or burst forth with the sound
of an earthquake, and not in silence,
what wonder and expectation
would there be in all our hearts
to behold the miraculous change.

I COULD wish it didn't have the accomanying pollen, but....
Thanks so much for joining me today....

I am also joining

Here is the Tuesday Cuppa Tea linky for your tea related posts...please remember that it is SSSLLLOOOOOOWWWW but if you are patient...it's there!  I am so looking forward to visiting you!

Monday, March 12, 2018

Tuesday Cuppa Tea With Irish Still Going On!

Welcome to Tuesday Cuppa Tea....another St. Patrick's Day edition!  It just keeps showing up!

Aye and begarra but everyone is Irish this time of year! I have the corned beef, cabbage, potatoes and carrots all ready to go in my new Crock-Pot Express Pot and plans for Irish soda bread or scones with my Irish breakfast tea!

It's been a great excuse for a few festive afternoon teas in the sunroom...in between storms. But...we are supposed to have our first spring weather in the 60s the first of the week...hope so!

I set out tea in the sunroom yesterday afternoon with our Irish petit fours. The china is an Aynsley Shamrocks teacup trio I have had for quite awhile that comes out this time of year.
The petit fours is an annual St. Patrick's week teatime splurge for us...

This wonderful Irish shamrocks design by Aynsley, England dates to 1939 to 1959 and is a very pale greenish white with the green clover shamrocks and gold trim. I love the swirl molded bone china design. It is even prettier than the photos.

Here are a few photos from one of our visits to Ireland...this was a couple of years ago when we took a trans Atlantic repositioning cruise on the Brilliance Of The Seas as our taxi to get to England for our annual month long buying trip for Antiques And Teacups. We took 15 days from Fort Lauderdale to Southampton and stopped at Cobh or Cove so we could visit Dublin as well.  I took this from the ship in Cobh, which was home to the White Star office that was the Titanic's last stop before starting their ill fated journey.

The buses were waiting on the quay to take folks on tours. We headed into Cobh first to spend the early morning seeing the town. This is the Kennedy Park along the sea front.

Later we took a tour into Dublin via Kinsale

We had lunch at the Bulmer pub, actually an Irish breakfast. Love the English/Irish bacon and banger sausages, but have never liked Irish blood sausage...didn't eat that... 

And visited Charles Fort, the oldest surviving 17th century star fortification and one of Kinsale's historic treasures.

Ireland was indeed green and lovely, the people warm and friendly and we enjoyed our visits immensley....but I figure that's enough travelogue for one post!

So I hope you have a wonderful St. Patrick's Day! Below is a list of the some of the blog parties I'll be linky to, and my Tuesday Cuppa Tea linky so you can link your tea related post to Tuesday Cuppa Tea! And I love your comments! It's so neat getting to know you all!
I am joining:

Saturday, March 10, 2018

Don't Forget Clocks Change Tonight!

Just a reminder for my US blogging friends...Daylight Savings time "Spring(s) Forward..."
March 10-11th....

A great excuse for another cup of Irish Breakfast tea and some shamrock petit fours!

Monday, March 5, 2018

Tuesday Cuppa Tea Irish Things

Hello and welcome to my Irish tea for St. Patrick's Day tea edition of Tuesday Cuppa Tea!

I hope that Irish Eyes are smiling for you this week! 

It's been fun putting this togethe...and it really started as an Irish breakfast...with a Shelley Shamrock teacup, Irish Breakfast Tea, crumpets and boiled eggs in Guinness eggcups!

I had to grab a quick window of sunlight pretty early in the morning, as rain was expected...no surprise, this is the Pacific Northwest...

Since this is Tuesday Cuppa Tea...meet my Irish teacup! A Shelley Shamrock pattern cup and saucer in the Dainty shape.  I love the little clover chintz pattern!

The pattern number is 8064 ad the color is the /57. The st was also made with various green and gold trim combinations, and the /57 means green handle and trim.  The pattern was made starting in 1908 when it was entered in the pattern books, and was made in Bute, Mocha, New York, Norman and Vincent shapes under older backstamps. Because it was a very popular patter, it ontinued to be made on the Dainty shape from 1940 to 1966 when the pottery closed. One of Shelley's more enduring patterns.

And another Shamrock set by Aynsley, England from the 1930s...that we used for tea a few days ago...

But back to today's Irish Breakfast tea....

You may remember that we had tea at the Tea Room At Port Gamble a few weeks ago, I posted about it HERE and brought home a tin of Irish Breakfast tea for St. Patricks Day. It is a nice loose tea...described as a blend of Chinese and Indian teas with some Golden Tips. It is very nice! 

 A few years ago we had to visit JoAnns Fabrics for something, and I saw this lovely shamrock fabric 

with copper flecks, so I bought some and made a tablecloth for my small tea table in the sunroom...isn't that perfect?!!

And I had to have my boiled eggs in our Guinness eggcups! A few years ago we were on a drive from our week in London up to the family in the midlands and happened to see a church fete going on, with a bit of a jumble sale...and found these. I LOVE them and Guinness was my Honey's favorite drink....until the Parkinson's Disease medications eliminated alcohol from his diet...

I take my tea with Demarara sugar...an Irish product...and here, with my Apostle sugar tongs...surely it's St. Patrick!

This lovelhoto with Daffodils and an Irish Belleek teaset is from Tea Time Magazine...

And my crumpets! Jean, of a Delightful Repast blog has a great recipe HERE which turn out great! I use the rings I got from my English Nana...
in the middle of England where are families are, they are also called Pikelets...

That was breakfast...but for tea time...

I made Irish Scones that I got from a Kerrygold Irish Butter packet I bought at Costco, and they were delicious! I have added the recipe here:

Irish Scones
These delicious baked goodies make a strong case for scones becoming part of a traditional Irish breakfast.  Kerrygold Butter keeps them moist yet light. Topped with jam or preserves they could almost be breakfast all on their own.
1 3/4 cups (about 8 ounces) all-purpose flour---I used 1/2 whole wheat
1/4 cup sugar, plus additional for sprinkling over tops
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons (2 ounces) cold Kerrygold Pure Irish Butter, cut into pieces
1/3 cup raisins
1/2 cup whole milk--I used almond milk
1 large egg, plus additional beaten egg for brushing over tops

Heat oven to 425° F. Sift together flour, 1/4 cup sugar, baking powder and salt into large bowl. Using fingertips or pastry blender, rub or cut the Kerrygold Butter into flour mixture to form coarse crumbs. Add raisins. Whisk together milk and 1 egg. Make a well in the flour mixture; pour in milk mixture. Using fork, stir just until soft, moist dough is formed.
Turn dough out onto lightly floured surface; gently knead 1 or 2 times to incorporate loose pieces of dough. (Do not over knead.) Pat dough to 1 1/2-inch thickness. Using well-floured 2 1/2-inch biscuit cutter or bottom of a glass, cut out about 6 rounds, recombining scraps as necessary. Place rounds on lightly buttered baking sheet. Brush tops with additional beaten egg; sprinkle with additional sugar.
Bake until golden brown, about 14 to 17 minutes, rotating pan halfway through baking for more even browning. Serve warm with Kerrygold Irish Butter and jam.
Makes about 6 servings
Note: These scones are more muffin-like in texture; dough will be moist and wet, which ensures a tender texture.

So thanks for joining me for an Irish Tuesday Cuppa Tea!
I am joining:

Here is the Tuesday Cuppa Tea linky for your tea related posts...please remember that it is SSSLLLOOOOOOWWWW but if you are patient...it's there!  I am so looking forward to visiting you!


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