A Message from Ruth at Antiques And Teacups

Welcome to the blog of Antiques And Teacups! Let's share a cup of tea and talk about the things we love...like teacups, antiques, collectibles, visiting England, antiquing and learning about victoriana and quirky gadgets. Fun!

Sunday, November 11, 2018

Veteran's Day, Remembrance Day

One hundred years ago, November 11...
at the 11th hour of the 11th day of the 11th month in 1918...
the Armistice was signed officially ending World War I


Remembering those who sacrificed so much...it was to be the War To End All Wars...
Wish it had been so...


Although we have set aside Monday, November 12th as a day of remembrance here in the US, in Europe...and especially England... today, November 11th is Remembrance Sunday, which culminates a Week Of Remembrance, with gatherings and commemorations all across the country.


Photograph by Marcia Gains Photography


To those who have or are serving...
thank you.

Saturday, November 3, 2018

Still here! Fall Reports, Time Change, Peach Blueberry Coffee Cake

Hi there! Just wanted to check in and let you know I am still here!
Great report from the cardiologist this week...best in years, so that is a blessing.
On the Parkinson's Disease front, we are adapting to a new phase lifestyle change... probably brought on by changes from the last 8 months of other health issues.

We now have a strict schedule and need to carefully plan, in a 4 hour dosage window, when he has protein. The problem is, is that now interferes with medication absorption.
Doesn't sound like much, but it's a real challenge...so...

Photo Pinterest, source unknown

And speaking of time issues...
November has arrived...so a reminder to change your clock if you are in the US.
 We "Fall Back" tonight, or early in the morning tomorrow, November 4th... MUCH better than the spring forward direction.



I had time to make a dessert this week in between labs and doctor appointments, and because I had the last of the organic peaches to use and needed some comfort food!
So I pulled a post out from 2015 which was very popular which I hope you will enjoy.



"So I says ""My dear if you could give me a cup of tear to clear my muddle of a head, I  should better understand your affairs." " So we had tea and the affairs too..."  ~ Charles Dickens, Mrs. Lirriper's Legacy


My tea today in the sunroom features a family set from the 1950s, brought home from West Germany in the 1950s, bought at the Arzberg pottery, which had been in business since the 1880s.




The thin porcelain set has a great design of seeds, leaves and pods...perfect for fall. They also got a set for my aunt, which was left to my sister because it had a pink and grey modern star design while this was more me. We got to choose bedroom furniture in high school...she chose Danish Modern, I went for French Provincial!



The mark is simple...just the name and the shape number. The reason it doesn't say Made In Germany is because it was purchased in Germany, therefore was not required to have the Made In Germany stamp. If it had been ordered from the USA, it would have. Anyway...a wonderful family set! What are you sipping your tea from this week?



And for a treat for tea...I made a Peach Blueberry Coffee Cake, which is a family recipe from my mother. I have seen some similar ones... I think she got it from a flour bag if I remember correctly, but I have adapted it for my allergies, etc.

The  photo below is from the 2015 blog post...the one below it from this week...




Blueberry Peach Coffee Cake
Makes in round 9 inch cake

Cake:
1 cup of flour...(I used half white winter wheat from our local organic farm store)
1/2 cup granulated sugar...(I used organic unrefined/bleached)
1 tsp baking powder
1/2 tsp salt
1 tsp dried orange rind
1/4 cup butter...(I used Vegan)
1/2 tsp Vanilla
1 large egg
1/2 cup milk...(I used almond milk)
1 can of sliced peaches...(12-14 ounces) well drained.. this time I used sliced fresh
1/2 cup or more fresh or frozen blueberries

Glaze:

1/2 cup sifted confectioner's sugar (Powdered sugar)
1/4 to 1/3 tsp Almond extract
2 to 2 1/2 tsp milk...(I used Almond milk)

Preheat the oven to 350 degrees, and grease an 9 inch round cake pan.

Sift the flour, sugar, salt and baking powder into a large bowl. Add the orange rind and mix well. Cut the butter into small pieces and using a pastry blender or 2 knives, cut it into the mix until the mix resembles crumbs.

Whisk together the egg, milk and vanilla and add to the dry ingredients, and stir with a fork to mix. Pour 2/3 of the mix into the prepared pan, and arrange the peach slices on top, filling in and around with the blueberries. Pour the remaining batter on top, spreading to cover as much as possible.

Bake 25-30 minutes until cooked through...don't test an peach...and golden brown at the edges. Cool on a rack in the pan for 20-30 minutes before adding glaze.

Whisk together the glaze ingredients being careful not to add too much milk. Drizzle all over the cake and let cool completely before cutting.



Thanks so much for joining me! 
And thank you so much for your kind comments, emails, thoughts and prayers.
With the Lord's help... we can do this!
May your week be filled with friends, cups of tea and joy!



Just wanted to say...am having a 15% Off sale with coupon code THANKFUL at Antiques And Teacups! Come by a visit! Ends Nov. 13th.



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